Grapes and more grapes101WINEMAKING.COM      
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Current harvest test results for brix, pH and TA (total acid) for our grapes and juices.  
2014 Grape Harvest  

Variety

Brix-Refract  TA pH

Aurore

 16

Baco

 NA

Baron's Red Blend 
Mid-Oct

 23

Cabernet Franc

 ~19-20

Cabernet Sauvignon

 21.5 to 22

Carmine 

 

Catawba corrected ta

 16.8 1.49 3.0 red color, part of the catawba was pressed on top of red skins.
Cayuga   16

Chambourcin

 18

Chancellor

 18

Chardonnay

 22 .70

Chelois  

 19

Colobel 

 

Concord

 15.8
deChaunac  

Delaware

 18.8

Diamond

 14.2

Foch

 20-21
Gamay Noir   18-19

Gewurztraminer

 unknown

Hybrid Blends:

 

     Baron's Red 

 23

     Maiden'sBlush

 20.5

     White Blend 
(Queen's) "Contessa Bella"

 21.2
VINIFERA BLEND  

EYE OF THE PARTRIDGE
A blend of Chardonnay and lightly pressed Gamay 

 22-23

 

Late Harvest Vignoles  26

Leon Millot

 18.8

Maiden's Blush

 20.6
Merlot juice  NA 2014

Merlot  as grapes

 NA 2014

Muscat Ottonel

 20 .76

Niagara 

 14.6 .89 3.0
NY73.1136.17"Noiret"  18

Pinot Noir  grapes

 ~20

Riesling:   

 20.4 .81 3.1

Seyval

 20.5
Traminette  16.5-17 1.05 3.0

Vidal

 NA

Vignoles Ravat-51

 22-23 1.4 2.93
Late Harvest Vignoles 26

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