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2018:  Concord U Picks   September 22 to October 7, 2018 approximate; Monday to and including Sunday 8:00 to 12:00
Afternoon and evenings by arrangement

Bring your own containers. Limited tonnage (about 800-1000 pounds)  right by the house at 5443 Dutch St.  Dundee, NY 14837  near Wayne, east side of Keuka Lake.  

2018 Noiret (NY7301) Early October


The full list of over 250 canning, freezing, drying directions is here: http://www.pickyourown.org/allaboutcanning.htm Those are the most popular for pyo fruit and vegetable customers. There are pages on making jam, applesauce, salsa, apple butter, pickling, jellies, chutneys, you name it. Here are a few examples: 

These pages on Grapes, Scuppernongs and Muscadines would be useful to your customers.


May Your Wines Fall Bright!