must be neutralized with citric acid prior to contact with your wine.
ContainsSodium Sesquicarbonate, Soda Ash and Lye
BE CAREFUL OF FUMES: NOSE AND
Use at the rate of 1/2 to 1 pound per 5 gallons hot water solution
rate of 4-10 pounds of barrelkleen per 50
gallon barrel. Range re barrel condition.
Top up barrel with hot water-barrelkleen solution. Soak 24-48
Rinse WELL, until water runs clear.
ALWAYS Neutralize after Barrelkleen AND Soda Ash washes
by mixing 1-2 oz. Citric acid and 2 oz Potassium Metabisulfite per
gallon of water . Use 1 gallon of this solution for a 5 gallon barrel, 2 for a 10 gallon barrel, etc. Roll well in
barrel, contacting heads and all surfaces. Repeat if desired.
(If you fail to neutralize, your wine will do that job.) Drain and
SODA ASH We follow the recommendations for
the Barrel kleen for Soda Ash. It is very important to neutralize these cleaning item procedures with citric