101WINEMAKING.COM      
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MAY YOUR WINES FALL BRIGHT!    
    Inventory PRICES reduced.  All inventory is on Dutch St.  
Call to order supplies or email me your wish list, if you want. 
Call 607-368-3449 if you want to meet me here. 
 

My Sitemap

Alphabetical Sitemap

  • Marcy still has vineyard on Dutch St and can sell commercial lots of grapes. For winemaking information, additive instructions, and more look right here www.101winemaking.com You may still call me with winemaking questions: 607-368-3449 or
    fall-bright.html
  • SHOP at Fall Bright is closed
  • Marcy Mitchell, 5443 Dutch St., Dundee, NY 14837 I will NOT be running the juice plant in 2017. You can still call me with your winemaking questions! 607-368-3449 Vineyard on Dutch St about 1 1/2
    index.html
  • Call Mike Hanna at 607-684-0014 or at Realty USA 607-569-2020) office in Hammondsport, NY We have vineyard and acreage on 5443 Dutch St, Dundee, NY. This fire number (5443 Dutch St.) is for the house
    property.html
  • East side of Keuka Lake Keuka Lake Water District Dundee Central School district, Town of Barrington, Yates County, near Wayne, NY Dundee, NY postal address. We (I) have sub-divided the acreage of this piece to
    dutch-street-lots-for-sale.html
  • http://www.realtyusa.com/property/5443-Dutch-St-Barrington-NY-14837/RochesterNY/R224800/ Exterior photos Dundee Central School district, Town of Barrington, Yates County, near Wayne, NY Dundee, NY postal address. We (I) have sub-divided the acreage of this piece to 5-6 acres. Call Mike Hanna at
    dutch-house-for-sale.html
  • http://www.realtyusa.com/property/5443-Dutch-St-Barrington-NY-14837/RochesterNY/R224800/ Opens in a new window Call Mike Hanna at 607-684-0014 or at Realty USA 607-569-2020) office in Hammondsport, NY Interior photos We called this the far room, living room on the northwest corner, wide
    dutch-st-house-interior.html
  • Lot 5 on Goodwin Hill is 5.745 acres and has 0.9 acres of Vignoles. That acreage of the Vineyard is just the vine spacing and does not include the headland. Headland would increase that acreage
    vineyard-for-sale-lot-5.html
  • Lot 6 is 5.69 acres and extends across a shallow gully to Vignoles and Aurore vineyard that is shared with Lot 7. The survey pin is in the middle of the vineyard. On Goodwin Hill
    vineyard-for-sale-lot-6.html
  • Lot 7 on Dutch St is 9.136 acres and includes part of the Aurore and Vignoles vineyard at the top of the hill and the entire Vignoles block of .8 acres on Dutch St. Lot
    vineyard-for-sale-lot-7.html
  • Tom Mitchell http://www.realtyusa.com/property/10110-Hyatt-Hill-Rd-Wayne-NY-14837/RochesterNY/R289803/ Call Mike Hanna at 607-684-0014 or at Realty USA 607-569-2020) office in Hammondsport, NY Bing map Blue outline is the vineyard and house. Soil Types by AcreValue Soils map is a pdf
    finger-lakes,-ny-vineyard-for-sale.html
  • Our vineyard, Pa'tridge Run Farms, overlooks the Bluff from Hyatt Hill on the east side of Keuka Lake in the Finger Lakes Region, Steuben County, near Wayne, NY VINEYARD and HOME FOR SALE, $299,000 Included
    vineyard-business-on-hyatt-hill.html
  • A guide to a walking tour on 10110 Hyatt Hill Rd, Dundee, NY coming from the top of the vineyard, starting with the Riesling. Trellis System presentation that we put together Grape Varieties on Hyatt
    grape-varieties.html
  • Close up of Riesling vines on the Keuka Delta Trellis System. Tom designed this system. He was going to place another wire above the fruit zone as that area was becoming too low and one
    riesling_vineyard_trellis.html
  • Lenz Moser Hocherziehung trellis system that Tom has Muscat Ottonel on. This is a mid wire cordon with long spur pruning. He does not have catch wires for this block.
    trellis-lenzmoser.html
  • Summer growth in the vineyard is fantastic! Quite a bit different from images from early spring.
    vineyard-2015-1.html
  • Packing barn on the left, door for enclosed juice despensing area and walkin-in cooler on the right.
    packing-barn.html
  • More pictures of the processing area at Fall Bright from below. Elevated press deck. Juice runs gravity feed to 2 Sunset bulk cooling tanks and is pumped into the cooler after cooled or into another
    packing-barn-2.html
  • The grape packing barn for Fall Bright is jamed full of supplies. Here are some pictures. Good Housekeeping would NOT approve! I probably have what a winemaker is looking for as long as it is
    fallbright-winemaking-supplies.html
  • dispensing-juice.html
  • Fall Bright Processing equipment is not usually part of a real estate transaction. Equipment is negoiatable. Item Quan Press, Willmes 1 Frame Stainless Steele for cleaning press clothes in their frames 1 400 gal bulk
    processing-equipment.html
  • Residence, 10121 Hyatt Hill Rd, Dundee, NY across from the vineyard at 10110 Hyatt Hill. We have two fire numbers. The house is 10121 and the barn is 10110. I only have one mail box.
    mitchell-residence.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY County: Steuben School district Hammondsport, NY Residence: 3 bed room, 1 bath, 2 car garage with 1.5
    residence10121-hyatt-hill.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY County: Steuben School district Hammondsport, NY Residence: 3 bed room, 1 bath, 2 car garage with 1.5
    residence-10121-front-of-house.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY County: Steuben School district Hammondsport, NY Residence: 3 bed room, 1 bath, 2 car garage with 1.5
    residence-10121-hyatt-hill-rd-kennel-garage.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY, County: Steuben School district Hammondsport, NY Residence: Living room 12 x 15 1/2'
    mitchell-residence-living-room.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY, County: Steuben School district Hammondsport, NY Residence: 3 bed room, 1 bath, 2 car garage with 1.5
    mitchell-residence-dining-room.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY, County: Steuben School district Hammondsport, NY Residence: 3 bed room, 1 bath, 2 car garage with 1.5
    mitchell-residence-kitchen.html
  • Residence is in Steuben County, Town of Wayne, NY 10121 Hyatt Hill, Dundee, NY 14837 Location: Wayne, NY, County: Steuben School district Hammondsport, NY Bathroom 6 x 10 1/2'
    mitchell-residence-bathroom.html
  • Fall Bright, The Winemakers Shoppe, closed and no longer at: 10110 Hyatt Hill, Dundee, NY 14837 607-368-3449 I will NOT be running the juice plant in 2017. GRAPES BY THE TON COMMERCIAL VOLUME AND PRICES
    grapes-for-sale.html
  • Brix is the sugar percentage of fresh fruit before fermentation. Balling is the sugar percentage with a bit of alcohol involved. 2016 2015 2014
    brix.html
  • Brix Numbers coming soon. I am not providing TA, this year. Please share if you run numbers from juices purchased here. 2016 Variety Brix-Refract TA pH Aurore 13.5 Baron's Red Blend Mid-Oct 22 Cabernet Franc
    brix-2016.html
  • 2015 Variety Brix-Refract TA pH Aurore NA Baco NA Baron's Red Blend Mid-Oct 23 Cabernet Franc 21.5 Cabernet Sauvignon 21.5-22 .66 Carmine NA Catawba 16.4 1.065 2.89 Cayuga 19.2 Chambourcin 19.5 1.1-1.3 Chancellor 21.0 Chardonnay
    brix-2015.html
  • Current harvest test results for brix, pH and TA (total acid) for our grapes and juices. 2014 Grape Harvest Variety Brix-Refract TA pH Aurore 16 Baco NA Baron's Red Blend Mid-Oct 23 Cabernet Franc ~19-20
    brix-2014.html
  • Grape Varieties from our newsletters. Fruit Infusion This is in Making wine at home from other fruits. Adding fruit to a border line but sound wine! Aurore Baco Blends at Fall Bright: Baron's Red, Maiden's
    grapes-for-wines.html
  • AURORE: Seibel 5279 cross from around 1860. It produces a white wine of modest, neutral varietal character and is often used as a blending component. It is a popular blend for Delaware, and most other
    aurore.html
  • Baco always requires cold stabilizing because of its high acidity . Baco is a French hybrid (Folle Blanche (V.) X riparia, 1902. It is complex, very crisp with dark color and a fair tannin content.
    baco.html
  • Hybrid Blends at Fall Bright 1984 was probably the first year that Tom introduced a juice that had had the acid and sugar adjusted for the novice winemaker. It was called 'Red Blend - our
    blends-at-fall-bright.html
  • The life of wine in the bottle is longer if the pH is not over 3.4 to 3.45 A pH of 3.5 or 3.6 will not yield a long living wine. Lower pH will have
    blends-by-customers.html
  • Recent research has actually shown that Cabernet Sauvignon is the progeny of Cabernet Franc and Sauvignon Blanc and not vice-versa, as previously believed. Cab Franc is not the "other Cab" as we have been calling
    cabernet-franc.html
  • Cabernet Sauvignon is one of the most widely grown wine grapes in the world. It produces a big powerful dark red wine. This variety has been blended traditionally with Merlot and Cab Franc. In the
    cabernet-sauvignon.html
  • Carmine is a vinifera cross variety that you will not find in many shops or vineyards or wineries. It was developed by Dr. Harold Olmo (1910-2006) of the University of California in 1946. (http://www.universityofcalifornia.edu/senate/inmemoriam/haroldolmo.htm) Dr
    carmine.html
  • IN MEMORIAM Harold P. Olmo Professor Emeritus of Viticulture UC Davis 1909– 2006 Harold P. Olmo died June 30, 2006 from complications after breaking a hip. Harold was a grape breeder and geneticist. His breeding
    carmine_olmo.html
  • Catawba is a red grape with a white or light rose juice. It is a spicy flavored seeded slipskin with a pronounced labrusca aroma. It is a great jelly grape with it's distinct flavor. It
    catawba.html
  • Cayuga White, formerly GW-3, is a cross of Seyval (French Hybrid) and Schuyler (American) and was named by Cornell University in the early 1970s. It is one of the more productive and disease -resistant varieties
    cayuga.html
  • Chambourcin, Johannes Seyve 26-205, is a relatively new French American variety. It is used as a varietal wine and for blending. Chambourcin has moderate to dark color with cranberry, raspberry tones and should be fermented
    chambourcin.html
  • Chancellor, Seibel 7053, was developed in France during the late 1800s by Albert Siebel and is still grown widely in France, primarily for Bordeaux red wine. As of the late 1980s, France still had nearly
    chancellor.html
  • CHARDONNAY is Tom's favorite white Vinifera. This wine is rich, yet delicate, complex and clean. It produces an exquisite wine. Generally finished dry, it can be made with or without oak. Many of our winemakers
    chardonnay.html
  • Chelois, Seibel 10878 Wine quality as a varietal is good. It has moderate color, medium body and a soft mouth feel. It improves especially when it's blended with Baco Noir, Marechal Foch, Chambourcin or Chancellor.
    chelois.html
  • Colobel, Seibel 8357 Colobel is a somewhat cold hardy French-American hybrid. Plantings of the vine are limited in North America as it ripens late. It is planted primarily for high red color having impressive pigment.
    colobel.html
  • Introduced 1853 by the E.W. Bull of Concord, Mass. In 1849 Ephraim Wales Bull from Boston, Massachusetts developed the Concord grape. He planted 22,000 seedlings before he had produced his ideal grape. It was first
    concord.html
  • DeChaunac, Seibel 9549 is a cold-hardy, vigorous, highly pigmented and very productive variety. It tends to over crop yielding a poor quality fruit. Wines from over cropped, unripe grapes will be of poor quality. Large,
    de-chaunac.html
  • Delaware is a Native American hybrid grape of largely unknown parentage although some optimistic persons believe it to have some V. vinifera somewhere in its lineage. It was found in Delaware County in Ohio in
    delaware.html
  • Diamond is a native (white) variety cross that smells and taste like pineapple juice when it is fresh. It is a popular drinking juice among our customers. It tends to have a moderate to low
    diamond.html
  • Marechal Foch is a vigorous, early-ripening French hybrid variety with good winter hardiness. It is well suited to cool climate viticulture and is fairly disease resistant. Developed by Eugene Kuhlmann, Marechal Foch, Kuhlmann 188-2, is
    foch.html
  • GEWÜRZTRAMINER is spicy, fruity, and elegant. It produces exceptional wines. Served with spicy foods, it is an interesting pairing with Chinese foods or German brats! We realize that this pairing is like having the prince
    gewurztraminer.html
  • Gamay Noir is a red vinifera hybrid of Pinot Noir and an ancient white variety Gouais (Goo-wah). Gouais is a central European variety that was probably introduced to northeastern France by the Romans (University of
    gamay-noir.html
  • Leon Millot (aka. Kuhlmann 194.2) Léon Millot (Kuhlmann 194-2) is an early-ripening black grape produced from (North American) (riparia X rupestris) X Goldriesling (Vinifera ) This is a similar cross to Maréchal Foch Kuhlmann 188-20.
    leon-millot.html
  • Merlot is a versatile red vinifera grape. When lightly pressed, the juice is a faint pink and can make a white or rose wine. Fermented on the skins, it becomes an aromatic full bodied wine
    merlot.html
  • MUSCAT OTTONEL This mid-19th century seedling has currently (2002) been determined by DNA analysis to be a cross between the Chasselas variety and an undefined Muscat varietal grape. Muscat Ottonel is fairly widely grown in
    muscat-ottonel.html
  • Niagara and Catawba ripen at opposite ends of the season and yet they are a very compatible and popular blend. Niagara (Concord X Cassaday) is popular as a local wine and eating (seeded, slip skin)
    niagara.html
  • NY 73.136.17. Our winemakers like NY 7301 renamed Noiret. It has a loyal following, commercial and amatear, as a varietal wine and as a blender. Yes, We have made and tasted Noiret for 5 years.
    ny7301-noiret.html
  • Pinot Noir is the classic red wine variety of Burgundy. The color and varietal character is acheieved by allowing ripeness to 20-23 brix. Color is in the skins of ripe grapes. If pressed it will
    pinot-noir.html
  • Riesling is a feather in our cap, fruity, scrumptious, rivaling fine German wines. We blend 4 different clones, which make wines from our wines very exceptional. It can be finished dry, semi-dry and with any
    riesling.html
  • Seyval (SV5276) is a French Hybrid that has become very popular in the Finger Lakes! Developed about 1920 by Seyve-Villard, it is a most versatile juice for winemakers. It has a moderate acid and a
    seyval.html
  • TRAMINETTE is a cross of JS 23-416 X Gewurztraminer (65.0533.13). It was released by the Cornell Geneva Experiment Station in 1996. Traminette is moderately hardy and ripens later in the season and tends to over-crop.
    traminette.html
  • Vidal Blanc is a late ripening white grape. It is moderately hardy with large compact clusters. The grape is well suited to cold climates, due to its mid-season ripening and its ability to produce good
    vidal.html
  • Vignoles Ravat 51 Vignoles can produce a dry wine and an excellent dessert wine. It is a favorite for a late harvest wine. The fruit can develop high sugar, while the acidity remains high. In
    vignoles.html
  • Terminology used by winemakers! Acetic acid is formed if conditions exist for the formation of vinegar. There is no cure, just prevention, which is to have a proper TA (total acid) and brix in the
    terminology-winemaking.html
  • Welcome to the world of winemaking through www.101winemaking.com MAKE MY OWN WINE? SURE! Do you want to know HOW TO MAKE YOUR OWN WINE? BATF Where do I start? how much juice, how many grapes?
    making-wine-at-home.html
  • Basic winemaking outline, a pdf short outline by Marcy and Tom Mitchell BASIC WINEMAKING fall bright online winemaking basics.pdf DOCUMENT by Tom and Marcy Mitchell 36 PAGES Basic Brewing by Tom Mitchell Beginner Mashing condensed
    basic-winemaking.html
  • BATF regulations (Federal) for home winemaking. PLEASE check your state laws! May 2008: Prohibition Repealed 75 years ago. Slowly but slowly we make progress. Forty six years later in early 1979, home brewing was legalized
    batf.html
  • A GLOSSARY OF EQUIPMENT THAT YOU WILL NEED and OTHER TERMS: An airlock is a fermentation trap that allows the escape of carbon dioxide gas and prevents the entrance of air. Additives: stuff you put
    equipment-use-and-instruction.html
  • AIRLOCKS and BUNGS AIRLOCKS What are these? They may be called water traps or water locks.We carry a twin bubble airlock and a three piece cylinder airlock. Airlocks are important for all home wine and
    airlocks.html
  • WINEMAKING AT FALL BRIGHT What equipment do I need to start making my own wine at home? What wine making supplies should I have? Help! We can provide you all you need to start making
    basic-equipment.html
  • BUNGS DRILLED (BORED) AND SOLID Buon Vino "hollow core" sometimes called intermediate.We call these Hollow Core and you can see why. They fit a wider range of necks due to the longer body length. They
    bungs.html
  • We no longer stock glass carboys.I may have some used glass once in awhile, so ask. Will not ship. Carboys: We carry 3, 5, 6 gallons Better Bottle PET Better-Bottle® PET carboys Available in Plain,
    carboys-buckets.html
  • BREW BELT (NOT FOR GLASS) winemakeri inc. Manufactured and tested in accordance with CSA 22.2 No. 64-M91 and UL 499 standards. Certified for use in both Canada and the U.S.A. © 2001 winemakeri inc. PATENT
    brew-belt-instructions.html
  • CARBOY ACCESSORIES Carboy Carrying Web Strap, 2 people can carry! Adjustable. Black for 5-7 gallon jug shown. One of our winemakers said these are the best thing since sliced wine. They allow him to carry
    carboy-carriers.html
  • CORKERS Double lever hand corkers, often called a twin lever corker come with either with a spring to hold bottle or a clamp, both have a nut at the top to adjust the ram length.
    corker.html
  • BOTTLING: FILLERS, CLAMP AND VALVESBOTTLING SPIGOTS The Combination bottle fillers can be used with or without a spring, which makes it both a gravity filler and a spring bottle filler. Guaranteed not to leak. (Let
    bottle-fillers.html
  • BOTTLE DRESSING: CAPSULES AND LABELS: Heat shrink capsules. HEAT SHRINK CAPSULES can be shrunk onto a 750 ml corked bottle of wine with hot water, heat guns, blow dryers. This is a Fast Seal Tool,
    capsules-labels.html
  • FILTERS AND PADS for SALE at FALL BRIGHT Buon Vino Super Jet and Mini JetCaution: As with any new pump, pour some water into the intake hose before flipping the switch. Do not run dry
    filter-buonvino.html
  • INSTRUCTIONS FOR THE BUON VINO MINI JET FILTER Caution: As with any new and dry priming pump, pour some water into the intake hose before flipping the switch. Do not run dry nor run while
    buon-vino-mini-jet-instructiions.html
  • Instructions for Buon Vino Super Jet Filtering tips: Muddy looking wines should not be filtered, rather they should be clarified with proper fining. Check the brix, TA and pH. Make necessary adjustments and additions such
    buon-vino-super-jet-instructions.html
  • FILTERS: IMAGE of the check valve (#13) CHECK VALVES ON THE BUON VINO SUPER JETOn several occasions, Tom has taken the pump apart and found a seed or some debris on the check valve. He
    check-valve-instructions.html
  • CHECK VALVES ON THE BUON VINO SUPER JET: IMAGE I do not have a map of numbered parts, but it has helped us to have this image. It is huge, so scroll to see it.
    image-check-valve.html
  • De-GASSER Fermtech De-GASSER Fermtech The Wine Whip plastic Slightly angled plastic whip that attaches to a standard 3/8 variable speed drill. The Wine Whip.... This may take 5-6 minutes of whipping. Degassing Your Wine properly
    degasser.html
  • DRAINERS: TREES and FAST RACK Drainer Italian for 45 bottles. The Italian Vinator fits on top of the top station Drainer extra stations to build up from the 45 station unit. Nine more bottles per
    drainers.html
  • RINSERS for water rinses: Getting used bottles clean and ready! Attach 'washers' or rinsers to a laundry tub faucet and the washer is ready to work for you.From personal experience, we found that the adaptors
    rinsers.html
  • Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 One of our winemakers was annoyed by air leaks between the racking wand and the tubing. This is how he fixed it. John Guest Fittings - How
    connect-john-guest.html
  • CLOSURES for SALE at FALL BRIGHT CHAMPAGNE CLOSURES CORKS CROWN CAPS EXPANSION STOPPERS FOR YOUR COLLEGE BOUND KID HEDPAK CAPS SCREW CAPS STOPPERS VACUVIN WINE PRESERVER TAPERED CORKS TASTER T CORKS
    closures.html
  • CORKS CORKS : Cork ease of insertion varies. Double lever: Agglomerated cork Double Lever: NomaCorc (with tremendous effort) Gilda corker: Cork-corks first corks, not agglomerated. Floor corkers all types Agglomerated 9 x 1 1/2 Agglomerated
    corks.html
  • CROWN CAPS and SCREW CAPS CROWN CAPS standard 26.5 mm (144 Gross) for beer bottles and American sparkling bottles. We have them in plain gold with a plastic liner and misc label, subject to change.
    crown-screw-caps.html
  • ODD CLOSURES: 1 OZ. POURER, WINE PRESERVER, STOPPERS, TASTER CORKS, CAPS ITEM IMAGE pack POURER 1 0Z MEASURE 1 PUSH ON CAP blue plastic SOLIDfor plastic 5 gallon water bottles and fits on top of
    closure-misc-pourer.html
  • SPARKLING WINE "CHAMPAGNE ITEMS Champagne closures Yes you need wire hoods if you use these closures, unless you are putting still wine in a champagne bottle. Wire Hoods Degorger Life time investment. Crown caps, 26.5
    sparkling.html
  • Tapered Corks all solid cork priced per each Number Price Length Top Bottom Click to buy #000 limited quantity at this price .08 12.7mm 1/2" 6.3mm 1/4" 4.0mm 5/32" #00 limited quantity at this price
    tapered-corks.html
  • Brewing Equipment Kit $137.77 Includes: Primary fermenter (7.8 gallon) and lid drilled for a grommet airlock bottling bucket (7.8 gallon) side drilled for and including a 3/8 bottling spigot hydrometer beer 0-20 brix one step
    equipment-kit-brewing.html
  • RACKING to BOTTLING ITEMS: AUTO SIPHON, RACKING WANDS, TUBING Auto Siphons by Fermtech for 3/8" tubing are 23" long. Auto Siphon for 1/2" tubing. Fermtech Great for transfer with 1/2 inch tubing but not for
    racking.html
  • WINEMAKING AT FALL BRIGHT equivalents and measurements Measurements and such to convert from gallons to metric measurements for how much you need of winemaking additives for your winemaking. My measuring spoons have been in use
    equivalents-measurements-handy-for-wine-makers.html
  • WHERE DO I START? Start at Fall Bright, The Winemakers Shoppe! Great wines start at Fall Bright, May your wines Fall Bright! Start making wine at Fall Bright. We have the winemaking tips and info
    where-do-i-start.html
  • WINEMAKING AT FALL BRIGHT: HOW TO MAKE WINE FROM JUICE How to make your own wine from grape juice! This is a simple basic procedure for winemaking at home. Cold pressed grapes (red or white)
    wine-making-at-home-from-juice-from-fall-bright,-the-winemakers-shoppe.html
  • WINEMAKING AT FALL BRIGHT: HOW TO MAKE WINE FROM RED GRAPES May your wines Fall Bright! Order red grapes at the rate of 12-13 pounds per gallon if fermenting on the skins. * If COLD
    wine-making-at-home-from-grapes-from-fall-bright,-the-winemakers-shoppe.html
  • Fruit wine making basic Fruit wine additives Fruit infusion in grape wines Fruity wines
    wine-making-at-home-from-other-fruits.html
  • Fruit winemaking basics Start making wine with quality fruit! Apply basic winemaking procedures to making wine with fruits other than grapes. While you are waiting for the grape harvest, how about making wine from the
    fruit-wine-basic.html
  • Fruit Wine Additives Fruit winemaking requires nutrients such as Fermaid and acid blend plus additional sugar. Use your hydrometer! Pectic enzyme is always recommended for fruit winemaking. Did you forget that you have a bag
    fruit-wine-additives.html
  • Fruit Wine Infusion Every now and then, our winemakers share some of their "trade secrets" or inventions that warrant sharing with their permission. The time is perfect to combine your winemaking skills with the fruits
    fruit-infusion.html
  • Food scientist finds line separating fruit and vegetable wine from 'plonk' By Blaine P. Friedlander Jr. In the past, wine made from New York state fruit, like strawberries, apples, cherries and peaches, and vegetables, like
    fruity-wine.html
  • CORN SUGAR ~ DEXTROSE is a simple sugar for raising brix. Fact: 0.125 pounds of sugar will raise 1 gallon 1 brix or degree. One ounce is .0625 pounds. One pound of corn (dextrose) sugar
    sugar-adjustment-chart.html
  • CHRIS HANSEN’S LAB MLF CULTURE DIRECT ADD Sometimes you need to know the last things first. This culture is added AFTER the fermentation or at the end of the primary. It may influence your yeast
    malolactic-instructions.html
  • Fermaid K, a complex nutrient by Lalvin DAP, Diammonium Phosphate. rate is 1 pound per 1000 gallons! do not use in addition to Fermaid K. FERMAID K (non kosher) Add at the end of lag
    nutrients.html
  • Fermaid® K Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 From Lalvin: Fermaid® K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast), sterols,
    fermaid-instructions.html
  • Oak Additives Barrel links Barrel treatment and care Barrel wooden spigots
    oak.html
  • OAK ALTERNATIVE INSTRUCTIONS Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 French OakPLUS chips, a smaller chip MEDIUM toast 4 ounce French Medium Toast provides complex, pleasantly mild and delicate toasted oak characters and
    oak-additives.html
  • BARRELS for sale, other links http://www.1000oaksbarrel.com/index.php/oak-barrels-home-brews-cocktails/black-steel Five gallons is 18.9271 liters. You will need to top up with 1.0729 liters of wine or 1 quart (32 ounces) plus 4 ounces. If you use 750 ml
    barrels.html
  • Oak barrels are the traditional way of aging wine. Barrels do require special treatment before they are used. All barrels come with a bunghole and a travel bung on the side. You need to prepare
    barrel-treatment.html
  • BARREL SPIGOTS Wooden #3: 7" long Wooden #4: 8.5" long Wooden #5: 9.5" long You may wish to drill a spigot hole before filling with wine. Different size spigots will require different size holes. Size
    barrel-spigots.html
  • YEAST: All Lalvin and Red Star yeast, that we carry, are freeze dried and in nitrogen purged foli packs. 5 gram packs are rated for 1-6 US gallons. Determine the finish of your wine first
    yeast.html
  • Yeast: LALVIN packed in 5 gram nitrogen sealed packets Determine the finish of your wine then chose the yeast. Before you start making your wine, you need to decide on how you want it to
    yeast-selection-lalvin.html
  • Lalvin ICV D21 500 gram pack (Alcohol tolerance is about 16%) This is not in a 5 gram pack, but I have it on hand due to a cancelled special order. usage rate 25 grams
    yeast-lalvin-icv-d21.html
  • Red Star Red Star Cotes des Blanc (formerly Epernay 2), Alcohol 12-14%, is a slow fermenting, low foaming yeast strain that enhances fruit flavor and aroma. We recommend it for Riesling, Gewurztraminer, Cayuga, Vidal, Niagara
    yeast-selection-red-star.html
  • Making a yeast starter Making wine at Fall Bright, YOU are the winemaker! We basically provide the amateur winemaker with the grapes or grape juices and winemaking supplies and know-how to make his own wine.
    yeast-starter.html
  • Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 You may re-hydrate the yeast with Go-Ferm. GoFerm (Lalvin) is a micro-nutrient to be used with the yeast re-hydration process. It is not put in the juice.
    goferm-instructions.html
  • WINE YEAST RE-HYDRATION and STARTER We have just read on thewww.lalvinyeast.com site that rehydration in distilled or de-ionized water is LETHAL to the yeast. Inoculate with your chosen yeast 1-2 days after adding potassium metabisulfite.
    yeast-rehydration.html
  • Good Rehydration Practices for Selected Yeasts open the document for the entire procedure. Key Points • Correct rehydration and inoculation are crucial for the survival and activity of selected yeast. No. 1 􀀁 DO NOT
    yeast-re-hydration-water-lallemand.html
  • Problems with your winemaking? The winemaker's most common problems are rotton egg smell (hydrogen sulfide) usually from a lack of nutrients and stalled or stuck wines. Low acid High acid wines Contamination Filtration of Cloudy
    problems-in-winemaking.html
  • How much to add? nice additive addition reduction tool http://www.winebusiness.com/tools/?go=winemaking.calc&sid=5 Acid TA and g/L issue for use of the tool at winebusiness.com: 0.78 TA is same as 7.8 g/L for winebusiness/tool site Adjusting the TA
    acid-low.html
  • TARTARIC ACID Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Tartaric acid is used to increase the acid in winemaking if needed. If the TA (total acid) is below .65, a winemaker would want
    tartaric-acid-instructions.html
  • How much to add? nice additive addition reduction tool http://www.winebusiness.com/tools/?go=winemaking.calc&sid=5 Acid TA and g/L issue for use of the tool at winebusiness.com: 0.78 TA is same as 7.8 g/L for winebusiness/tool site Dear Winemakers! The
    high-acid-ta-wines.html
  • CALCIUM CARBONATE CaCO3 Instructions Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 (for juice BEFORE fermentation) NOTE: Acid reduction with Calcium Carbonate, Potassium Bicarbonate, OR Acidex can not exceed more than a .4% total reduction
    calcium-carbonate-instruction.html
  • COLD STABILIZING reduces acid in wineses AND helps it to CLEAR. During January and February the cool climate winemaker needs to cold stabilize his wines. Cold stabilization reduces some of the acid. If you used
    cold-stabilizing.html
  • POTASSIUM BICARBONATE (KHCO3) and Seeding with Potassium Bitratrate Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 NOTE:Acid reduction with Calcium Carbonate, Potassium Bicarbonate, OR Acidex, or Acidex Super K can not exceed more than
    potassium-bicarbonate-and-bitratrate-instructions.html
  • Acidex Super K contains potassium bicarbonate (99%) and potassium bitartrate (1%). (We do not carry this item, you may blend your own.) Please note that Acidex Super-K should not be confused with regular Acidex. Acidex
    acidex-super-k.html
  • Acid Reduction with Water (Amelioration) and Juice-Wine Blending Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Grapes grown in the northeastern part of the USA (Finger Lakes Region, NY) tend to be high in
    water-for-acid-reduction.html
  • Acidex is a double-salt seeded calcium carbonate designed to reduce both tartaric and malic acids in juice or wine. Potassium bicarbonate just reduces tartaric. (Acidex is no longer available, but some winemakerw still need the
    acidex.html
  • Hygiene is most important in winemaking or brewing in preventing microbes. Cleaning products abound. We carry a few. Be thorough in your cleaning. Clean the inside and the OUTSIDE too. We have taken lids off
    contamination.html
  • Cleaning chemicals we carry at Fall Bright NOTE: Do not leave your items soaking over night, etc. Metals (handles on brushes, pails, etc) can be damaged by such as citric acid, soda ash and even
    cleaners.html
  • One Step oxygen release. No-rinse according to manufacturer, Logic, Inc, Trexlertown, PA. Proper Use: 1 Tbsp/gallon water or 5oz/10 gallons. Ideal contact time is at least one minute, followed by mechanical action such as water
    one-step-straight-a-inst.html
  • Part FROM A CROSBY BAKER NEWSLETTER B-Brite and C Brite B-Brite: The best All-Around Cleanser in your Home! Instructions on the B-Brite container: Dissolve one tablespoon of B-Brite per gallon of warm water. Wash equipment
    b-and-c-brite-inst.html
  • Potassium Metabisulfite and Citric Acid Cleaning solution: Caution: Be careful of fumes Tom wanted some ratio for citric and meta with a little science behind it. This is what he came up with involving the
    potassium-metabisulfite-and-citric-acid.html
  • Barrelkleen must be neutralized with citric acid prior to contact with your wine. ContainsSodium Sesquicarbonate, Soda Ash and Lye BE CAREFUL OF FUMES: NOSE AND EYES Use at the rate of 1/2 to 1 pound
    barrelkleen-inst.html
  • Foaming can be controlled by the use of anti-foam, yeast selection and mixing additives in water before adding to the wine. Antifoam liquid is a silicone oil emulsion used to reduce foaming during fermentation. Add
    foaming.html
  • Buon Vino Super Jet Buon Vino Instructions for the Super Jet Filter Check Valve Replacement Instructions Check Valve Image Buon Vino Mini Jet Buon Vino Mini Jet
    filtering-cloudy-wine.html
  • CHECK VALVES (#13) ON THE BUON VINO SUPER JET On several occasions, Tom has taken the pump apart and found a seed or some debris on the check valve. He cleans it up and puts
    check-valve-instructions.html
  • CHECK VALVES ON THE BUON VINO SUPER JET FILTER: IMAGE I do not have a map of numbered parts, but it has helped us to have this image. It is huge, so scroll to see
    check-valve-image.html
  • Instructions for Buon Vino Super Jet Filtering tips: Muddy looking wines should not be filtered, rather they should be clarified with proper fining. Check the brix, TA and pH. Make necessary adjustments and additions such
    filter-instructions-bv-super-jet.html
  • INSTRUCTIONS FOR THE BUON VINO MINI JET FILTER Caution: As with any new and dry priming pump, pour some water or wine into the intake hose to wet the impellar before flipping the switch. Do
    filter-instructions-bv-minijet.html
  • Fining: A brief summary of different fining agents. Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Cold Stabilizing will also help clear your wines in addition to dropping the acid. Note: Fining agents are
    fining-cloudy-wines.html
  • LQ Kieselsol and LQ Chitosan instructions. LQ Super Kleer KC is a 2.2 fl oz dual pack of LQ Kieselsol and LQ Chitosan rated for use with 5-6 US gallons Fall Bright, The Winemakers Shoppewww.fallbright.comDundee,
    lq_super_kleer.html
  • POLYLACT Fall Bright, The Winemakers Shoppewww.fallbright.com Dundee, NY, USA, 607-292-3995 Polylact is a blend of PVPP and casein in a cellulose base. This blend allows for more complete action on phenolic compounds, while avoiding the
    polylact-instructions.html
  • Prevention of oxidation Cure oxidation
    oxidation.html
  • Antioxidant (and anti-bacterial) Potassium Metabisulfite: an anti-oxidant and anti-bacterial additive. The recommended rate is 20 to 40 OR 50 ppm, the lesser amount for red, as it has bleaching characteristics. “Meta” is added at racking.
    oxidation-prevention.html
  • Tom would highly recommend the use of PVPP for oxidation problems. From an old newsletter... Tom would highly recommend the use of PVPP (or Polyclar) on our Riesling from the 2008 harvest. Due to excessive
    oxidation-cure.html
  • pH and winemaking Initially, the most meaningful parameter of grapes and grape juice to an aspiring amateur winemaker is Brix or the sugar percentage or degree. It is the one factor that connotes maturity. If
    ph-and-wine.html
  • When hydrogen sulfide is formed in detectible quantities, it will usually be toward the end of fermentation. You should smell your young wine during the first fermentation. If the rotten egg smell is evident, you
    rotten-egg.html
  • Do NOT spray your grapes with any sulfur compounds within a month of harvest. YEAST NUTRIENTS help prevent hydrogen sulfide problems. Feed your yeast vitamins and nitrogen. Research is showing that vitamins and other ingredients
    hydrogen-sulfide-prevention.html
  • Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 REDULESS for minor hydrogen sulfide problems. When hydrogen sulfide is formed in detectible quantities, it will usually be toward the end of fermentation. You should smell your
    reduless-instructions.html
  • Fall Bright, The Winemakers Shoppewww.fallbright.comDundee, NY, USA, 607-292-3995 COPPER SULFATE 1.0% MSDS and medical attention KEEP OUT OF REACH OF CHILDREN Follow directions carefully. http://www.bcawa.ca/winemaking/h2s.htm MORE, read this page! This article explains the connection of
    copper-sulfate-instructions.html
  • IF you use ascorbic acid in wine, please note that it reacts with the SO2. Test the SO2 level and adjust as needed, otherwise the wine will oxidize. Even though Ascorbic acid is an anti-oxidant
    ascorbic-acid.html
  • Bocksin is not available this side of the ocean anymore, but I hated to delete the instructions. Bocksin: Silicium Dioxide SiO2Silicon (English) DioxideSilicium (Latin) Dioxide Kieselsol is the commercial name for liquid silicon dioxide. When
    bocksin.html
  • 'If there is much less glucose, then Saccharomyces yeasts can not restart.... A note from the Cornell Enology Group with the following footnote from another email. This is where I got the 'Glucose is the
    stuck-wine.html
  • Tannin in Excess Gelatin is excellent for reducing tannin in red wines as gelatin needs tannin present to work. To remove excess tannin from a red wine, fine with gelatin without adding any additional tannin.
    tannin-excess.html
  • Oh Goodness! My wine is vinegar. What happened? Contamination of some sort. Either your containers were contaminated or the room. Vinegar is made by acetobacter which is a bacteria. The sulfur level was non existent
    vinegar.html
  • Bottling a sweet wine: Sorbate procedure Blending wines Late Harvest Port Stopping a fermentation Sherry Sparkling Wine
    specialty-wines.html
  • Bottling a sweet wine: POTASSIUM SORBATE My wine has "fallen bright" and hasn't bubbled in a long time. It taste slightly sweet, can I bottle it now? Potassium Sorbate greatly inhibits yeast and is used
    sorbate-preservative-instructions.html
  • Recommendations for blending focus on acid, pH and taste. The most sure way to blend is after fermentation when the wine taste good and may be complimented by blending to adjust tannin or the acid
    blending.html
  • MAKING YOUR LATE HARVEST WINES When the growing season is hot and dry, the vineyardist is more at liberty (less at risk) to manage the vines and the fruit for the possible production of a
    late-harvest.html
  • Dear Winemakers, You have gotten your wine started and now, some of you want to stop it in an early stage of the game. If you want to stop your fermentation pre maturely, think what
    stopping-a-fermentation.html
  • this is a shortcut! Dave's Recipe for a Port from our Barons Blend 6 or so gallons Barons, 4 pounds brown sugar, 4 pounds chopped dried raisins and at bottling time add a fifth of
    port.html
  • "Domenic's Gold Medal Sherry Recipes" This paper was provided by Domenic Carestti. He gave this presentation to the (AWS) Home Winemaking Seminar in Rochester NY several years ago. It was also given to me verbally
    sherry.html
  • Sparkling Wine Fall Bright The Winemakers Shoppe Base Wine or Cuvée Initial brix reading should be 17.5 to 19 brix or %. Initial pH 2.85 to 3.00 Initial TA .9 to 1.1 Juice should have
    sparkling-wine.html
  • Testing ACID or TA Malic Acid Testing ALCOHOL SUGAR or BRIX RESIDUAL SUGAR (RS) SO2 TITRET TEST
    testing.html
  • Retyped from Wine Analysis Bulletin, by Harold E Applegate, with permission from American Wine Society , http://www.americanwinesociety.org Total acidity as tartaric acid in must or wine: Reagents: 0.1Normal (N/10) sodium hydroxide (NaOH) 1% phenolphthalein in
    acid-testing.html
  • Directions for TA test involve calculations that are based on the strength of the chemicals used. That said realize that Sodium Hydroxide loses strenghth with th passage of time. The color indicator phenolphthalein is quite
    chemicals-for-acid-testing.html
  • Phenolphthalein is a color indicator used in testing for TA in winemaking. pH end point is 8.2. Read more about acid testing for mentions of this color indicator.
    phenolphthalein.html
  • NaOH used: TA chart for .1N X 0.15 (by Tom Mitchell) Titrate with a .1N NaOH, 5 ml juice sample in 50-100 ml distilled water (hot water is optional) with 5 drops of Phenolphthalein. To
    sodium-hydroxide.html
  • NaOH used: TA chart for .1N X 0.15 (by Tom Mitchell) Titrate with a .1N NaOH and a 5 ml juice sample in 50-100 ml distilled water (hot water is optional) with 5 drops of
    naoh-chart.html
  • Potassium Acid Phthalate for Testing Sodium Hydroxide Sodium Hydroxide (NaOH) will lose strength through age and exposure to carbon dioxide. By testing its strength against a standard such as Potassium Acid Phthalate (KaPh), you can
    testing-naoh.html
  • MALIC ACID TEST Malic Acid Quick Tests - Making MLF Monitoring Efficient for Everyone Accuvin Malic Acid Testing malic acid helps to determine if a malolactic fermantation is finished. The Quick Test Malic Acid test
    acid-test-malic.html
  • VINOMETER Amateur winemaker like to test their crafts for alcohol after it is finished, but trust me, he or she needs to do it the other way around. Most wines that we think are dry,
    alcohol.html
  • Instructions: Hydrometer (reading) instructions Some hydrometers come packed in a tube you may use for test samples, others you may need a hydromater jar, which is a tall cylinder plastic or glass jar for the
    brix-testing.html
  • View your hydrometer floating in the juice sample at eye level. The balling scale is the brix or sugar percentage. In addition to the balling scale, a triple scale hydrometer offers a scale for specific
    hydrometer-instructions.html
  • Proof and Tralle hydrometer
    proof-tralle.html
  • User guide for refractometer, this is a pdf document
    refractometer-instructions.html
  • Thief Fermtech The Fermtech wine thief is a great hydrometer jar, but the specialty hydrometers will not fit. Use a 14 inch hydrometer jar for specialty hydrometers and use a regular triple scale hydrometer for
    thief-fermtech-instruction.html
  • RESIDUAL SUGAR TEST Clinitest is NOT back in stock. Look around online. The instruction sheet is available here as a pdf. You will need: 1 box of 36 Clinitest tabs with new color chart that
    residual-sugar.html
  • Tirtets: 10 test vial and valves. The handle is not included. It is a separate, one time purchase. The “valves” are on the under side of inside packaging, on the reverse side of the vials.
    titret-so2-test.html
  • Wines and foods Don't be too formal in pairing wine from traditional suggestions, such as red wine with red meat, white wine with white meat, etc. While looking over some old articles on pairing wine
    wine-and-food.html
  • Early bud break in the vineyard 2010 Early bloom in the vineyard in 2010 Crop Outlook vineyard conditions Pruning Trellis systems
    vineyard-news.html
  • Annual crop outlook by Tom Mitchell, usually presented at the annual Rochester Home Winemakers Seminar. 2017 Summer of rain and more rain, modest to full to abundant crop depending on wood available for pruning in
    crop-outlook.html
  • Crop Update 2014 by Tom Mitchell, Pa’tridge Run Farms and Fall Bright, Finger Lakes Wine Region, overlooking Keuka Lake east, near Wayne, 10110 Hyatt Hill, Dundee, NY 14837 607-292-3995 August 9, 2014 There are things
    crop-outlook-2014.html
  • Crop Update 2013 by Tom Mitchell, Pa’tridge Run Farms and Fall Bright, Finger Lakes Wine Region, overlooking Keuka Lake east, near Wayne, 10110 Hyatt Hill, Dundee, NY 14837 607-292-3995 August 3, 2013 Canes produced in
    crop-outlook-2013.html
  • GRAPE CROP OUTLOOK 2012 Home Winemaking Seminar 2012, August 2012 Crop Update Most of you in the room remember how spring weather broke in late winter and also how much hot weather we have had
    cropoutlook_2012.html
  • GRAPE CROP OUTLOOK 2011 Home Winemaking Seminar 2011, August 2011 Crop Update A Typical Year in the Vineyard The Way We Manage Our Vineyards to Maximize Quality & Notes Pertinent to the 2011 Harvest Crop
    cropoutlook_2011.html
  • GRAPE CROP OUTLOOK 2010 AUGUST It was warm early this year and remained relatively warm with a few short cool intervals. One might ask how you make comparisons from year to year and the answer
    crop-outlook-2010.html
  • Crop Update 2009 by Tom Mitchell, Pa’tridge Run Farms and Fall Bright, Finger Lakes Wine Region, overlooking Keuka Lake east, near Wayne 10110 Hyatt Hill, Dundee, NY 14837 607-292-3995 Canes produced in vineyards that were
    cropoutlook_2009.html
  • Crop Update 2008 by Tom Mitchell, Pa’tridge Run Farms and Fall Bright, Finger Lakes Wine Region, overlooking Keuka Lake east, near Wayne, 10110 Hyatt Hill, Dundee, NY 14837 607-292-3995 presented at the AWS Home Winemaking
    cropoutlook_2008.html
  • Crop outlook 2007: The grapes look good and we were thankful for finally getting some rains in late June and July. We have put 2400 replacement vines in the ground this year to conclude replanting
    cropoutlook_2007.html
  • Welcome again to the Finger Lakes in Central NYS. Fall will display spectacular colors, so don’t forget your camera. The winter of 2005 to 2006 was very mild and easy on the grapevines. As spring
    cropoutlook-2006.html
  • Crop outlook 2005 Prepared by Tom Mitchell for the AWS Home Winemaking Seminar 13-Aug-05 - Good Morning! I’m glad to see so many faces. As with many farm reports we have some good news and
    cropoutlook_2005.html
  • Crop Outlook and Forecast 2004 presented at the AWS Home Winemaking Seminar, Rochester, NY August 2004 Surely by now everyone is somewhat aware of the winter damage that occurred last winter in the Finger Lakes.
    cropoutlook_2004.html
  • Finger Lakes Vineyard Update – April 19, 2010 With permission from Hans Walter-Peterson Viticulture Extension Specialist Finger Lakes Grape Program Budbreak Status The warm weather over the past couple of weeks has pushed most varieties
    early-budbreak-in-the-vineyard.html
  • Dear Wine makers and Vineyardist, 2010 The topsy-turvy weather of April and May went from record setting warmth in the first two weeks of April to cooler temperature in later April that included several freeze
    early-bloom-2010.html
  • Dear winemaker, Luci, our shop manager has trimmed, tied, suckered, summer-tied, and picked! She has made her own award winning amateur wines and can guide you in your winemaking efforts. If she doesn't know the
    pruning.html
  • There are many trellis systems to chose from for your vineyard. May your wines fall bright! Trellis System presentation that we put together for the Annual Home Winemaking Seminar , NY, for amateur winemakers in
    trellis-systems.html
  • BASIC BREWING by Tom Mitchell a pdf document, in full below Beginner mashing in drop down menu Preface prepared by Thomas Mitchell As Ken Shales pointed out in his book, Advanced Home Brewing, "…There are
    brewing-basic.html
  • Beginner Mashing Mashing is the method in which the starches in grain are converted to sugars by enzymes. For beginners we suggest you mash 1 pound of grain instead of the 7 pounds required to
    mashing.html
  • Dogs can (sometimes) exhibit a toxic (allergic?) response to spent hops. I would be careful to disposed of them in a secure fashion in regards to small children, also. Hop Toxicity, an article from Crosby
    toxicity-in-dogs.html
  • BREWERS ALERT:Hop Toxicity in Dogs Dispose of sparged hops in a secure and safe fashion. We (Tom and Marcy from Fall Bright) do not know if this toxic response would take place in children. Crosby
    hop-toxicity.html
  • This site was sent to us by Eric Wan. Thank you! I cannot fix any links on this page. Hops induced Malignant Hyperthermia in Dogs 1/16/02 - E. Wan This is a warning that the
    hop-toxicity-treatment.html
  • Marcy still has vineyard on Dutch St and can sell commercial lots. Contact Name: Marcy Mitchell Contact Telephone: 607-368-3449 Address: 5443 Dutch St Location Overlooking Keuka Lake, Near Wayne, NY Dundee NY 14837-9600 For winemaking
    contact.html
  • <a title="fall bright full size catalog 2015-2016" style="TEXT-DECORATION: underline; COLOR:" href="http://www.101winemaking.com/pdf/fall_bright_full_size_catalog_2015-2016.pdf" target="_new">http://www.101winemaking.com/pdf/fall_bright_full_size_catalog_2015-2016.pdf</a> <a title="more about us, Tom and Marcy Mitchell and our vineyard experience" style="TEXT-DECORATION: underline; COLOR:" href="http://www.101winemaking.com/pdf/about-us.html" target="_new">http://www.101winemaking.com/about-us.html</a> Send me your list winemaking@fallbright.com and
    code.html
  • Our vineyard on Hyatt Hill sold after harvest 2016.This included the vineyard and barn, coolers. Fall Bright is closed. Thomas G. Mitchell (Sr.) 4-23-1944 to 12-1-2015 Graduate of University of Wisconsin, Madison Campus, 1967, with
    about-us.html
  • Location, Directions Fall Bright, the Winemakers Shoppe Dundee, NY 14837 (near Wayne, NY overlooking Keuka Lake) 607-368-3449 Finger Lakes Wine Region Coordinates: 42.488473, -77.113834 Almost there! Coming down Dutch St - Hyatt Hill combo.. Where
    location.html
  • Keuka Gordon Setters Gordon Setters--Field bred for the discriminating bird hunter. Tom Mitchell (4-23-1944 to 12-1-2015) Dundee, NY14837-9600 Phone: (607) 292-6908 Tom bred several litters until Queen retired in 2011. He had retired from breeding,
    gordon-setters.html
  • 2009 Dam: "Queen" "Boss and Company" Dam: "Queen" picture at 3 years 2-08-2001 AKC, FDSB, CERF OFA good, PennHip 80th percentile of breed SIRE: Smokin'Gun Kennel's Timber is a nice looking field type dog that
    queen-timber-2009.html
  • 2007 breeding of Queen and DC/AFC Dual Champion Carolina’s All Hat, No Cattle “STETSON” Dam: "Queen" "Boss and Company" Dam: "Queen" picture at 3 years 2-08-2001 AKC, FDSB, CERF OFA good, PennHip 80th percentile of
    queen-stetson-2007.html
  • 2006 Queen " Boss and Company" and Tartana Cutty Sark Dam: "Queen" picture at 15 weeks 2-08-2001 AKC, FDSB, CERF OFA good, PennHip 80th percentile of breed SIRE Dual Champion Tartana Cutty Sark SN355798/07 "Cutter"
    queen-cutter-2006.html
  • 2004 Keuka’s Boss & Company (Queen) was bred to her Grand Sire NFC, NAFC, FC, AFC Pal Joey (Joey) by way of surgical insemination as Joey was then 14 years old. Dam: "Queen" 2-08-2001 AKC,
    queen-pal-joey-2004.html
  • Keuka Gordon Setters Kennel. We had several litters and are retired from this currently. I know Tom would like to do it again, down the road... Genie and Gunsmoke Rising 2001 breeding Dam: "Genie" 10-22-95
    genie-smokey-2001.html
  • CLICK HERE TO SIGN UP FOR OUR NEWSLETTER We try to send monthly news! You will not be overwhelmed with daily newsletters. If you give us your postal mailing address, we will send our hard
    newsletter-sign-up.html
  • Sorry not to have different news here. Services for Tom Mitchell Calling hours will be held Friday from 4-7 at the Lamarche Funeral Home, 30 Main St, Hammondsport, NY 14840. Services will be held Saturday,
    news.html
  • Carl Shively: ALFRED STATION - Dr. Carl E. Shively, 79, of Random Road, passed away on Sunday (July 12, 2015) at the Hart Comfort House of Allegany County in Wellsville. Born in Laurelton, Pa., June
    shively.carl.html
  • George Louis Casler, age 85 of 450 Savage Farm Drive, Ithaca, NY, died on June 12, 2015. George was born on September 17, 1929 at Litchfield, Herkimer County, NY, the son of Charles B. and
    casler.george.html
  • Thomas Gene Mitchell, Sr., 71, of Hyatt Hill Road, Town of Wayne, Dundee, NY passed away at home on Tuesday, December 1, 2015. I want to thank you for your business through the years (1978).
    thomas-g-mitchell-sr.html
  • Fall Bright, the Winemakers Shoppe has been providing winemaking supplies, grapes, juices (plus brewing supplies) for amateur winemakers for over 30 years. An old grape packing house provides a home for Fall Bright. 2016 was
    policies.html
  • Fall Bright, the Winemakers Shoppe has been providing winemaking supplies, grapes, juices (plus brewing supplies) for amateur winemakers for over 30 years. An old grape packing house provides a home for Fall Bright. Fall Bright
    policy-privacy-returns.html
  • ABOUT US Fall Bright Dundee, NY 14837 (near Wayne) Coordinates: 42.490863, -77.117778. Fall Bright had been providing winemaking and (brewing, discontinued now) supplies, year 'round, plus 30 varieties of grapes and juices fresh from our
    related-links.html
  • AGRICULTURAL LINKS Vineyard Trellis Systems NYS WINE WINE and GRAPE FOUNDATION cropoutlook2004.htm major winter injury http://www.grapes.umn.edu Cold Hardy Minnesota grapes Vintage Nursery in Wasco, CA Finger Lakes Coop Extension Grape Program: Cornell Cooperative Extension http://flgp.cce.cornell.edu/index.php
    agricultural.html
  • AMATEUR WINE COMPETITIONS, of course there are tons more. AWS Amateur Winemaking competition annually at the National conference in Nov. Deadline for entries is very early. American Wine Society http://www.americanwinesociety.org/ Corrado NJ annual wine contest
    competitions-amateur.html
  • Home Winemaking and winemaking related links: www.101winemaking.com How much acid to add? How much water? This is a great site for winemakers.http://www.winebusiness.com/tools/?go=winemaking.calc&sid=5 Annual Home Winemaking Seminar Program June 24, 2017 NEW location: Grapevine Restaurant, East
    home-winemaking.html
  • LODGING Watkins Glenn International Race Track to check for race date if you are looking for a room. Finger Lakes Bed and Breakfast Association http://www.bbithaca.com/wine_upstate_ny_ithaca.html another B & B site, about an hour away on
    lodging2.html
  • Music for your event, go to www.keukakatz.com Local musicians, guitar, rock and roll, loud, soft, band, acoustic duo, two piece band, country, blues, singer, songs and more songs. keuka katz, cats, live music, entertainer, entertainment,
    music.html
  • EXPLORING THE FINGER LAKES We (Fall Bright) are not a winery and are not listed in the wine sites on Keuka Lake. We are on the "trail" between Ravine's and McGregor's on Hyatt Hill. Please
    tourism.html
  • New Host for this site: Thomas Brunt a Front Page host and transitional service www.thomasbrunt.com Life after Front Page www.xsitepro.com this new web site builder has been discontinued in development but I am still using
    website-and-email-services.html
  • Finger Lakes Trails: The actual Finger Lakes viticultural area is centered around four main lakes with American Indian names: Canandaigua (meaning The Chosen Place), Keuka (Crooked Lake), Seneca, and Cayuga. Wineries around Keuka, Seneca and
    wineries.html
  • msn weather opens in a new tab
  • WEATHER these links open in a new window http://www.msn.com/en-us/weather/today/Starkey,New-York,United-States/we-city?iso=US&el=I%2B0kZ5fwhzFoqXu8N%2Bt8fg%3D%3D http://www.wunderground.com/q/zmw:14837.1.99999 Weather.com 14837
    weather.html
  • sitemap-page-order.html
  • Fall Bright 2016 catalog, hard copy printable pdf document

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