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Residual Sugar Test using
Clinitest Clinitest Tablets are poison to consume...NOTE:
POISON: Clinitest tablets contain copper sulfate and are toxic and
HIGHLY CORROSIVE - Keep in a safe place out of reach of Children
and Animals -
SEE TOXICITY
PAGE. DO NOT CAP THE TEST TUBE WITH A FINGER AND SHAKE EVER! Note: If you add sugar to sweeten to taste, use cane
sugar instead of corn sugar. Residual Sugar Test Using CLINITEST
Tablets Clinitest
Kits used by
diabetics use the same technology so that you can perform the same test. If
you have the dropper and test tube from a Dextrocheck Kit, you will
only need Clinitest Tablets and this sheet of directions.
Refill tabs come with a new color sheet. A. FOR WINES WITH LESS THAN 1% RESIDUAL SUGAR –
‘the 10 drop method': 1) Place
10 drops (0.5
ml) of wine in the test tube.
Hold the test tube over a piece of unlined white paper for better
visibility. 2)
Drop one reagent tablet in the test tube. Watch the reaction while
shaking the tube to make
sure the color change does not pass through the orange color and turn slightly
brownish. If this occurs you have more than 1% residual and you will need to
follow the secondary procedure, the 2 drop method in paragraph B below. 3)
If the color change does not go to or pass through orange, wait until
the boiling reaction is finished, then match the color to the color chart for
the 2 Drop Method on the Clinitest instructions.
Read the amount of residual sugar from the below chart for the 10
drop method. 4)
If you get a color that appears to be between any two of the color
slabs you can assume an intermediate value, but be certain that the wine never
passed through to the orange color and then to a brown color. If this occurs
or if you are unsure, try the 2 drop procedure in paragraph B below.
The actual amount of sugar in the wine is not that which is shown on the
Clinitest chart, but the following:
B. FOR
WINES CONTAINING FROM 1 TO 5% RESIDUAL SUGAR – ‘the 2 drop method': 1) Place
2 drops (0.1ml) of wine into the sample tube and add 8 drops (0.4ml) of water. 2) Drop one reagent tablet into the tube and watch the reaction to be certain it does not go all the way to the orange color. If it does, you have more than 5% residual sugar and should follow the procedure paragraph C for the one drop method. 3)
If the color change does not go to or pass through orange, wait until
the boiling reaction is finished, then match the color to the color chart for
the 2 Drop Method on the Clinitest instructions.
Read the amount of residual sugar from the above chart for 2
drop method. C. FOR WINES CONTAINING MORE THAN 5% RESIDUAL SUGAR –
‘the 1 drop method': 1) Add
1 drop (0.05ml) of wine and 9 drops (0.45ml) of water to the test tube and
proceed as above. If you pass through the orange color and go to a brown you
have more than 10% residual sugar and cannot get a measurement with this test. 2) If
the color change does not pass through orange, wait until the boiling reaction
is finished, then match the color to the color chart for the 2 Drop
Method on the Clinitest instructions.
Read the amount of residual sugar from the above chart for 1 drop method. 3) Be
aware that your accuracy is greatly reduced when using a single drop of wine
for your test. The result would only indicate an approximate range. www.fallbright.com www.101winemaking.com
winemaking@fallbright.com
Fall Bright, The Winemakers Shoppe, 10110 Hyatt Hill,
Dundee, NY 14837
607-292-3995
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