May your     wines
fall bright!

This is our
e-Book,
also available on CD

Table of Contents

Title Page
Catalog at Fall Bright
Home on Keuka Lake
Index-Sitemap
Welcome

About the Authors

Basic Winemaking
Getting Started

AddingSugarChart

Adding
Sugar Math
Airlocks
Juice to Wine
Grapes to Wine
BATF

Bottle Fillers -Wands

Bottling

Bungs

Cleaning

Containers

Corks

Corkers

Fining and Clearing

Hydrometer Test

Hydrometer +5 to –5

Malolactic Culture

pH

Siphon

Spigot

Yeast: 
Lalvin

Red Star

Starter

Recommendations

Steve Shanker's Winemaking Site

ACID REDUCTION 
and ADDITION

Acid Testing TA
Acidex

Calcium Carbonate

Cold Stabilizing

Potassium Bicarbonate
Potassium Sorbate
Sodium Hydroxide
Tartaric Acid Chart

Water and Blending

CONVERSIONS
Metric Equil
.

FILTRATION
Buon Vino Mini Jet

Instructions-Mini

Cleaning-Mini
Bypass pumping

Buon Vino SuperJet

Instructions-Super

Mark III

Vinamat-type 

OAK
Barrel Treatment

Oak Chips
and Oak Mor

PROBLEMS
Fining
Hydrogen Sulfide:
Copper Sulfate
Bocksin
Stuck Fermentation    
Vinegar

SPECIALTY WINES
Blending

Bottling Sweet
 
Fruit Wines
Late Harvest Vignoles
and Riesling

Sherry
Sparkling Wine

TEST
Acid Testing

Clinitest

Clinitest-Poison

NaOH Chart
Testing  NaOH

Residual Sugar

S02 Sulfite Test
Titrets

Vinometer Alcohol

Vines, Nurseries, 
Vineyard Supplies
 
Partial list for sure!

BREWING
Basic Brewing

Beginner Mashing

HOP TOXICITY
Hop Toxicity Medical

Index-Sitemap

Online shopping at  

www.fallbright.com 

May Your Wines 
Fall Bright!

 

 

Buon Vino MINI JET
Fall Bright, The Winemakers Shoppe

MOTOR DIRECTIONS for the Buon Vino Mini Jet
IT IS VERY IMPORTANT TO FOLLOW THESE INSTRUCTIONS.

จจPrior to filtering, wine should have been racked 1 – 2 times into a new container.

1. Remove the pads from the package and place them in a clean container with enough fresh water to cover the pads and allow them to soak (approx. 5 minutes).  Make sure pads are not bunched together while soaking allowing water to saturate both side of the 3 pads.

2. Attach the small diameter piece of hose supplied to the fitting located under the drip tray (“A” on diagram).  This same hose is used for racking with and cleaning your pump.

3. Loosen the two black-hand wheels and remove the two central plates.

4. Remove the pads form the water and insert one pad into the filter body. The coarse side will be facing the hand wheels and the holes will be aligned. See diagram.  Make sure to press down on the pad so that both sides of the T are sitting on the two side bolts and the pad is straight along the top.

5. Next place one of the central filtering plates, insert the second pad and the next plate in the same manner, followed by the last pad.  Once the pads and the plates are inserted all the pads and plates should be even along the top.

NOTE: The pads are cut in a “T” formation with one side of the “T” higher than the other.  The hooks on both sides of the filter plates also have the same offset.  This allows you to insert the pads and plates properly.

6. Tighten the hand wheels to ensure a tight seal on the pads.

7. Insert the intake hose, which contains a stainless steel wire and a red sediment tip to the inlet on the pump (B on the diagram).

8. Attach the long slightly larger diameter out-take tube to the outlet port (C) and the small tube attached to (A) the drip tray.

9. Place the intake tube into the wine to be filtered.  Next place your out-take tube a small container to catch the first bottle of wine that has been watered down from the water in the pads.  Then into your wine container for filtered wine.  Place the tube attached to the drip tray into a separate container until the water from the pads is out and then into a separate one to re-filter this wine at the end or into the filtered wine jug. (Depending on the wine, we generally forfeit or drink 750 ml of watered wine.)

10. If your pump is initially dry, prime by forcing some wine using the intake tube into the pump.
11.  Plug in the cord and turn on the switch located at the rear of the unit.

 12.  Upon completion of filtration, CLEAN the Mini Jet Pump.  

Do not allow the pump to run dry.  

NOTE:  Once you have started filtering DO NOT filter more than 10 gallons or 50 liters of wine at a time.  If you have additional wine to be filtered you MUST allow the motor to cool for 45 minutes to an hour before further filtering.