May your     wines
fall bright!

This is our
e-Book,
also available on CD

Table of Contents

Title Page
Catalog at Fall Bright
Home on Keuka Lake
Index-Sitemap
Welcome

About the Authors

Basic Winemaking
Getting Started

AddingSugarChart

Adding
Sugar Math
Airlocks
Juice to Wine
Grapes to Wine
BATF

Bottle Fillers -Wands

Bottling

Bungs

Cleaning

Containers

Corks

Corkers

Fining and Clearing

Hydrometer Test

Hydrometer +5 to –5

Malolactic Culture

pH

Siphon

Spigot

Yeast: 
Lalvin

Red Star

Starter

Recommendations

Steve Shanker's Winemaking Site

ACID REDUCTION 
and ADDITION

Acid Testing TA
Acidex

Calcium Carbonate

Cold Stabilizing

Potassium Bicarbonate
Potassium Sorbate
Sodium Hydroxide
Tartaric Acid Chart

Water and Blending

CONVERSIONS
Metric Equil
.

FILTRATION
Buon Vino Mini Jet

Instructions-Mini

Cleaning-Mini
Bypass pumping

Buon Vino SuperJet

Instructions-Super

Mark III

Vinamat-type 

OAK
Barrel Treatment

Oak Chips
and Oak Mor

PROBLEMS
Fining
Hydrogen Sulfide:
Copper Sulfate
Bocksin
Stuck Fermentation    
Vinegar

SPECIALTY WINES
Blending

Bottling Sweet
 
Fruit Wines
Late Harvest Vignoles
and Riesling

Sherry
Sparkling Wine

TEST
Acid Testing

Clinitest

Clinitest-Poison

NaOH Chart
Testing  NaOH

Residual Sugar

S02 Sulfite Test
Titrets

Vinometer Alcohol

Vines, Nurseries, 
Vineyard Supplies
 
Partial list for sure!

BREWING
Basic Brewing

Beginner Mashing

HOP TOXICITY
Hop Toxicity Medical

Index-Sitemap

Online shopping at  

www.fallbright.com 

May Your Wines 
Fall Bright!

 

 

Fall Bright, The Winemakers Shoppe

METRIC conversions and misc. info

Common metric factors you need to know:

Liquid:

1 teaspoon = 5 ml

1 tablespoon = 3 teaspoon = 15 ml = 1/2 oz

1 cup = 16 tablespoon  = 240 ml = 8 oz

1 fluid ounce = 29.573 ml

1 pint = 2 cups = 480 ml

1 liter = 1000 ml

750ml of wine = 25.3378 ounces

1 quart = 2 pints= 4 cups = 946.353 Milliliters = .946353 Liters

4 quarts = 1 gallon = 3785.4 ml = 3.7854 Liters

10 liters = 10000 ml = 10.5669 Quarts (US, liquid) = 2.64172 Gallons (US)

1 gallon = 3.7854 Liters

5 gallons = 18.9271 Liters

6 gallons = 22.7125 Liters

54 Liter demijohn = 14.2653 Gallons (US)

1 ounce (US, fluid) equals 29.5735 Milliliters

 

Dry: (avoirdupois)

1 ounce avoirdupois = 28.3495 grams 

4 ounces = 113.398 Grams

1 pound = 16 ounces = 453.592 Grams

1 kilogram = 1000 grams

1 kilogram  = 2.20462 Pounds (avoirdupois)

inches anyone?  1 inch = 2.54 centimeters = 25.4 millimeters

Other:  PAILS:  Multiply the imperial gallon by 1.201 to obtain the US gallon.  So our 6.5 Imp gal pail is 7.8 gallon pail.  

Temperature:

Fahrenheit to Celsius  After subtracting 32, multiply by 5/9
Celsius to Fahrenheit: Multiply by 9/5, then add 32.

32F = 0C
41F = 5C
50F = 10C
59F = 15C
68F = 20C
77F = 25C
86F = 30C

Material

Teaspoon per ounce

Packed

Packed

packed

ACIDS

 

 

 

 

Acid Blend

 6.25

3 oz

8 oz

  16 oz.

Ascorbic Acid

 7

1 oz

 

 

Citric

 7

3 oz

8 oz

16 oz

Malic

 8.25

3 oz

 

 

Tannin

 11.25

1 oz

 

 

Tartaric acid

 7.25

2 oz

16 oz

 

ACID REDUCTION

Acidex

21.5

4 oz

16 oz

 

Calcium Carbonate

12.5

4 oz

16 oz

 

Potassium Bicarbonate

8.1

5 oz

16 oz

 

ANTIOXIDANTS

Potassium Metabisulfite

5.25  if 7 T per 4 oz

4 oz

16 oz

 

FININGS

Bentonite

 6.25

2 oz

16 oz

 

Gelatin

 11.25

1 oz

 

 

Polyclar

 33

1 oz

 

 

Sparkolloid

 22.5

1 oz

2 oz

 

Potassium Sorbate

 9.25

3 oz

8, 10, or 12 oz  

Potassium Sorbate:  2 ounces of sorbate is about 16 teaspoons.  The density of K Sorbate varies from manufacturer to manufacturer.  Measurements will vary due to that factor.  If the instructions call for grams per gallon, weigh it out and measure that dose for best accuracy.  The weights in our containers will vary due to density.
YEAST NUTRIENT AND ENERGIZERS 

Enovit

 7.5

3 oz

16 oz

 

Yeast Nutrient DAP

 7.25

2 oz

16 oz

 

Dextrose

 3 cups per pound

5 #

50#

 

Sugar Cane 2.25 cups per pound na na
Honey:   5 pounds of honey is equivalent to 4 pounds of cane sugar   
BEER ADDITIVES

Amylase

 11

1 oz

 

 

Brewing Salts

 7.25

1 oz

 

 

Irish Moss

 11

1 oz

 

 

 

 

 

 

 

6.8 Gallon Taller pails, the bottom rib is the 5 gallon mark.