Common metric factors you need to know:
Liquid:
1 teaspoon = 5 ml
1 tablespoon = 3 teaspoon = 15 ml = 1/2 oz
1 cup = 16 tablespoon = 240 ml = 8 oz
1 fluid ounce = 29.573 ml
1 pint = 2 cups = 480 ml
1 liter = 1000 ml
750ml of wine = 25.3378 ounces
1 quart = 2 pints= 4 cups = 946.353 Milliliters = .946353 Liters
4 quarts = 1 gallon = 3785.4 ml = 3.7854 Liters
10 liters = 10000 ml = 10.5669 Quarts (US, liquid) = 2.64172 Gallons (US)
1 gallon = 3.7854 Liters
5 gallons = 18.9271 Liters
6 gallons = 22.7125 Liters
54 Liter demijohn = 14.2653 Gallons (US)
1 ounce (US, fluid) equals 29.5735 Milliliters
Dry: (avoirdupois)
1 ounce avoirdupois = 28.3495 grams
4 ounces = 113.398 Grams
1 pound = 16 ounces = 453.592 Grams
1 kilogram = 1000 grams
1 kilogram = 2.20462 Pounds (avoirdupois)
inches anyone? 1 inch = 2.54 centimeters = 25.4 millimeters
Other:
PAILS: Multiply
the imperial gallon by 1.201 to obtain the US
gallon. So our 6.5 Imp gal pail
is 7.8 gallon pail.
Temperature:
Fahrenheit to Celsius After subtracting 32, multiply by 5/9
Celsius to Fahrenheit: Multiply by 9/5, then add 32.
32F = 0C
41F = 5C
50F = 10C
59F = 15C
68F = 20C
77F = 25C
86F = 30C
|
Material
|
Teaspoon per ounce
|
Packed
|
Packed
|
packed
|
|
ACIDS
|
|
|
|
|
|
Acid Blend
|
6.25
|
3 oz
|
8 oz
|
16 oz.
|
|
Ascorbic Acid
|
7
|
1 oz
|
|
|
|
Citric
|
7
|
3 oz
|
8 oz
|
16 oz
|
|
Malic
|
8.25
|
3 oz
|
|
|
|
Tannin
|
11.25
|
1 oz
|
|
|
|
Tartaric acid
|
7.25
|
2 oz
|
16 oz
|
|
| ACID
REDUCTION |
|
Acidex
|
21.5
|
4 oz
|
16 oz
|
|
|
Calcium Carbonate
|
12.5
|
4 oz
|
16 oz
|
|
|
Potassium Bicarbonate
|
8.1
|
5 oz
|
16 oz
|
|
| ANTIOXIDANTS |
|
|
|
|
|
Potassium Metabisulfite
|
5.25 if 7 T per 4 oz
|
4 oz
|
16 oz
|
|
| FININGS |
|
|
|
|
|
Bentonite
|
6.25
|
2 oz
|
16 oz
|
|
|
Gelatin
|
11.25
|
1 oz
|
|
|
|
Polyclar
|
33
|
1 oz
|
|
|
|
Sparkolloid
|
22.5
|
1 oz
|
2 oz
|
|
|
|
|
|
|
|
Potassium Sorbate
|
9.25
|
3 oz
|
8, 10, or 12 oz
|
| Potassium
Sorbate: 2 ounces of sorbate is about 16 teaspoons. The density of K Sorbate varies from manufacturer to manufacturer. Measurements will vary due to that
factor. If the instructions call for grams per gallon, weigh it out and measure that dose for best accuracy. The weights in our containers will vary due to density. |
| YEAST
NUTRIENT AND ENERGIZERS |
|
Enovit
|
7.5
|
3 oz
|
16 oz
|
|
|
Yeast Nutrient DAP
|
7.25
|
2 oz
|
16 oz
|
|
|
Dextrose
|
3 cups per pound
|
5 #
|
50#
|
|
| Sugar
Cane |
2.25
cups per pound |
na |
na |
|
| Honey:
5 pounds of honey is equivalent to 4 pounds of cane sugar |
| BEER
ADDITIVES |
|
|
|
|
|
Amylase
|
11
|
1 oz
|
|
|
|
Brewing Salts
|
7.25
|
1 oz
|
|
|
|
Irish Moss
|
11
|
1 oz
|
|
|
|
|
|
|
|
|
6.8 Gallon Taller pails, the bottom rib is the 5 gallon mark.