May your     wines
fall bright!

This is our
e-Book,
also available on CD

Table of Contents

Title Page
Catalog at Fall Bright
Home on Keuka Lake
Index-Sitemap
Welcome

About the Authors

Basic Winemaking
Getting Started

AddingSugarChart

Adding
Sugar Math
Airlocks
Juice to Wine
Grapes to Wine
BATF

Bottle Fillers -Wands

Bottling

Bungs

Cleaning

Containers

Corks

Corkers

Fining and Clearing

Hydrometer Test

Hydrometer +5 to –5

Malolactic Culture

pH

Siphon

Spigot

Yeast: 
Lalvin

Red Star

Starter

Recommendations

Steve Shanker's Winemaking Site

ACID REDUCTION 
and ADDITION

Acid Testing TA
Acidex

Calcium Carbonate

Cold Stabilizing

Potassium Bicarbonate
Potassium Sorbate
Sodium Hydroxide
Tartaric Acid Chart

Water and Blending

CONVERSIONS
Metric Equil
.

FILTRATION
Buon Vino Mini Jet

Instructions-Mini

Cleaning-Mini
Bypass pumping

Buon Vino SuperJet

Instructions-Super

Mark III

Vinamat-type 

OAK
Barrel Treatment

Oak Chips
and Oak Mor

PROBLEMS
Fining
Hydrogen Sulfide:
Copper Sulfate
Bocksin
Stuck Fermentation    
Vinegar

SPECIALTY WINES
Blending

Bottling Sweet
 
Fruit Wines
Late Harvest Vignoles
and Riesling

Sherry
Sparkling Wine

TEST
Acid Testing

Clinitest

Clinitest-Poison

NaOH Chart
Testing  NaOH

Residual Sugar

S02 Sulfite Test
Titrets

Vinometer Alcohol

Vines, Nurseries, 
Vineyard Supplies
 
Partial list for sure!

BREWING
Basic Brewing

Beginner Mashing

HOP TOXICITY
Hop Toxicity Medical

Index-Sitemap

Online shopping at  

www.fallbright.com 

May Your Wines 
Fall Bright!

 

 

BATF Clarification
www.fallbright.com 

Sec. 24.75
Wine for personal or family use

(a) General.  Any adult may, without payment of tax, produce wine for personal or family use and not for sale.

(b) Quantity.  The aggregate amount of wine that may be produced exempt from tax with respect to any household may not exceed:

(1) 200 gallons per calendar year for a household in which two or more adults reside, or
(2) 100 gallons per calendar year if there is only one adult residing in the household.

(c) Definition of an adult.  For the purposes of this section, an adult is any individual who is 18 years of age or older.  However, if the locality in which the household is located has established by law a greater minimum age at which wine may be sold to individuals, the term ``adult'' will mean an individual who has attained that age.

(d) Proprietors of bonded wine premises.  Any adult, defined in Sec. 24.75(c), who operates a bonded wine premises as an individual owner or in partnership with others, may produce wine and remove it from the bonded wine premises free of tax for personal or family use, subject to the limitations in Sec. 24.75(b).

(e) Limitation.  This exemption should not in any manner be construed as authorizing the production of wine in violation of applicable State or local law.  Except as provided in Sec. 24.75(d), this exemption does not otherwise apply to partnerships, corporations, or associations.

(f) Removal.  Wine produced under this section may be removed from the premises where made for personal or family use including use at organized affairs, exhibitions or competitions, such as home winemaker's contests, tastings or judgings, but may not under any circumstances be sold or offered for sale.  The proprietor of a bonded wine premises shall pay the tax on any wine removed for personal or family use in excess of the limitations provided in this section and shall also enter all quantities removed for personal or family use on ATF F 5120.17, Report of Bonded Wine Premises Operations.

(Sec. 201, Pub. L. 85-859, 72 Stat. 1331, as amended (26 U.S.C. 5042))

(Approved by the Office of Management and Budget under control number 1512-0216)

[T.D. ATF-299, 55 FR 24989, June 19, 1991, as amended by T.D. ATF-338, 58 FR 19064, Apr. 12, 1993; T.D. ATF-344, 58 FR 40354, July 28, 1993]


This was last updated on September 17, 1999